Jazz Brunch Sunday, February 16, 2020



Jazz Brunch for Sunday, February 16, 2020

Join us for live Jazz music with Jimi Lee and a delicious Brunch menu prepared by Chef Tony and his culinary team!  $24++ Adults | $10.95++ Kids.

We will also be featuring $3 Mimosas and a $5 Bloody Mary Bar.

Menu: Omelette station, pork loin carving station, salad bar, assorted cheese & fruit, belgian waffles, hash brown casserole, bacon & sausage, biscuits & gravy, pulled pork skillet, chicken picatta and assorted desserts.

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