Jazz Brunch for Sunday, February 16, 2020
Join us for live Jazz music with Jimi Lee and a delicious Brunch menu prepared by Chef Tony and his culinary team! $24++ Adults | $10.95++ Kids.
We will also be featuring $3 Mimosas and a $5 Bloody Mary Bar.
Menu: Omelette station, pork loin carving station, salad bar, assorted cheese & fruit, belgian waffles, hash brown casserole, bacon & sausage, biscuits & gravy, pulled pork skillet, chicken picatta and assorted desserts.