Mother's Day Brunch Sunday, May 10, 2020

May
10

Details

10:00am to 1:00pm
Food & Beverage

Mother's Day Brunch for Sunday, May 10, 2020

Place orders by Thursday, May 7th at 12pm
Pick up on Sunday, May 10th between 10am and 1pm
 
THE MENU:
Brown Butter Ham Steaks
Skillet Potatoes
Tomato, Mozzarella , Red Onion Salad, Balsamic & EVOO
Spring Pasta – Pesto, Sundried Tomatoes, Parmesan
Cheese Blintz with Vanilla Cinnamon Cream
Grilled Fresh Vegetables
Fresh Hull-On Strawberries with Rebecca Sauce
Croissants and Jam
Chocolate Fudge Cake
 
Make her day extra special:
Shrimp Cocktail to Share | $25.00
Mimosas to Share | $24.00
Bloody Mary for Two | $15.00
 
Order Now on The ForeTees App!  Lunch Menu | Chef Specials Section

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