An Evening in Iberia: Wine Pairings Dinner Thursday, August 25, 2022

Join us for an Evening in Iberia: A Wine Pairings Dinner

Thursday, August 25 | 6:30pm

David Bell & Chef Branden will be taking you through a culinary journey through Portugal & Spain!

The Menu:

1

Ajo Blanco. White gazpacho with fennel afrodolce,

green grape, almond and mint salad, almond oil

10 pears old tawny port, kopke

2

Ensalada Boquerones with melon vinaigrette, pine nuts,

arugula, endive, red onion, candied citrus rind

reserva quartz, bevra 2020

3

Gambas con Arroz. Prawns with Spanish rice, roasted

tomatoes, micro cilantro

beiras vinhas velhas tinto, luis pato 2016

4

Puchero. Beef stew with chimichurri, roasted mushrooms,

grilled corn chunks

castro candaz, ribeira sacra, raúl pérez, 2019

5

Olive Oil Sponge Cake with Luxardo, spiced and smoked

almonds, Natillas de Leche

¡ilio bastos grande reserva, dona maria 2015

RSVP now on your ForeTees App!

Seating will be limited, Kids Place will be open upon request for this event.